Linguine with Shrimp and Garlic Cream Sauce

Feb 8, 2020 | Special Dinners

Ingredients 12 large shrimp, peeled 8 cloves garlic, unpeeled 2 tablespoons olive oil 1 1/2 cups heavy cream 1/2 cup grated Parmesan, plus more for serving 1/4 cup finely chopped fresh parsley, plus more for serving Kosher salt and freshly ground black pepper 8 ounces...

Cranberry Brie – Pull Apart Bread

Nov 3, 2019 | Appetizers, Desserts

Pull-apart bread reaches a whole new level. YIELDS:6 PREP TIME:0 HOURS 10 MINS TOTAL TIME:0 HOURS 35 MINS INGREDIENTS 1 large boule 1/2 c. (1 stick) melted butter 2 tsp. fresh thyme leaves 2 tsp. freshly chopped rosemary Kosher salt Freshly ground black pepper 1...

Chocolate Peanut Refrigerator Cake

Nov 3, 2019 | Desserts

This no-bake cake spares no indulgences, piled high with six layers of peanut butter cream and chocolate graham crackers, and finished with a sprinkling of peanut butter chips. CAL/SERV: 387 YIELDS: 12 PREP TIME: 0 hours20 mins TOTAL TIME: 6 hours 0 mins INGREDIENTS 2...

Crockpot Butternut Squash, Chicken and Quinoa Soup

Nov 3, 2019 | Soups & Stews

Cook Time 4 hours Servings 6-8 Ingredients 1 and 1/2 pounds boneless skinless chicken breasts 1 cup quinoa 1 (~4 cups) small butternut squash 1 can (15.25 ounces) kidney beans 1 can (15 ounces) corn 1 can (14.5 ounces) petite diced tomatoes* 2 teaspoons minced garlic...

Crockpot Pierogi Casserole with Kielbasa

Sep 4, 2019 | Soups & Stews

On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! 3 boxes of Mrs’ T’s Cheddar Pierogies. 4 cups of chicken broth. 1 (8 oz) block of cream cheese. 1 cup of shredded cheddar cheese. 1 pound of sliced...