Classic Corned Beef and Cabbage

Corn Beef and Cabbage for a Tender & Savory St. Patrick’s Day dinner!! NOTE: Corned beef often comes with a spice packet. For this version, I discard the packaged spices, and instead make my own blend for a more flavorful, satisfying brisket. PREP TIME 10 mins...

Korean-Style Beef and Broccoli Bowl

INGREDIENTS For the beef and sauce: 1 poundflank steak, trimmed of excess fat and sinew 1/4 cuptamari or soy sauce 2 tablespoonsgranulated sugar 1 tablespooncornstarch 1 tablespoonhoney 1 tablespoontoasted sesame oil 1 tablespoonwater          ...

Sauteed Pork Chops with Garlic Spinach

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings. Ingredients 1 tablespoon olive oil 4 bone-in pork loin chops (8 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium lemon GARLIC SPINACH: 1 tablespoon olive oil 3 garlic cloves, thinly sliced 2 packages...

Linguine with Shrimp and Garlic Cream Sauce

Ingredients 12 large shrimp, peeled 8 cloves garlic, unpeeled 2 tablespoons olive oil 1 1/2 cups heavy cream 1/2 cup grated Parmesan, plus more for serving 1/4 cup finely chopped fresh parsley, plus more for serving Kosher salt and freshly ground black pepper 8 ounces...