TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Ingredients
1 tablespoon olive oil
4 bone-in pork loin chops (8 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium lemon
GARLIC SPINACH:
1 tablespoon olive oil
3 garlic cloves, thinly sliced
2 packages (5 ounces each) fresh spinach, stems removed
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 teaspoon lemon juice
Directions
1. In a large skillet, heat oil over medium-high heat. Sprinkle pork chops with salt and pepper; add to
skillet. Saute until a thermometer reads 145°, about 5 minutes per side. Remove to a serving platter;
squeeze juice from lemon over chops. Tent with foil; let stand at least 5 minutes before serving.
2. For garlic spinach, heat oil over medium-high heat in same skillet. Add garlic; cook until it just begins to
brown, about 45 seconds. Add spinach; cook and stir just until wilted, 2-3 minutes. Sprinkle with salt and
pepper. Remove from heat; add lemon juice. Transfer to serving platter. Remove foil from pork; serve
spinach with chops.