Red, White & Blue Trifle

Chef Tip: Cut pound cake and store in an airtight container; toss berries with sugar and prepare pudding, and refrigerate up to 1 day ahead.

Strawberry Buttermilk Skillet Shortcake

TOTAL TIME: Prep: 25 min. Bake: 50 min. YIELD: 10 servings.. Ingredients 10 tablespoons shortening 1/4 cup butter, softened 1 cup sugar 2 large eggs, room temperature 2-1/2 cups all-purpose 3 teaspoons baking powder 1/2 teaspoon salt 2/3 cup buttermilk Streusel...

Cranberry Brie – Pull Apart Bread

Pull-apart bread reaches a whole new level. YIELDS:6 PREP TIME:0 HOURS 10 MINS TOTAL TIME:0 HOURS 35 MINS INGREDIENTS 1 large boule 1/2 c. (1 stick) melted butter 2 tsp. fresh thyme leaves 2 tsp. freshly chopped rosemary Kosher salt Freshly ground black pepper 1...

Chocolate Peanut Refrigerator Cake

This no-bake cake spares no indulgences, piled high with six layers of peanut butter cream and chocolate graham crackers, and finished with a sprinkling of peanut butter chips. CAL/SERV: 387 YIELDS: 12 PREP TIME: 0 hours20 mins TOTAL TIME: 6 hours 0 mins INGREDIENTS 2...