Nov 3, 2019 | Soups & Stews
Cook Time 4 hours Servings 6-8 Ingredients 1 and 1/2 pounds boneless skinless chicken breasts 1 cup quinoa 1 (~4 cups) small butternut squash 1 can (15.25 ounces) kidney beans 1 can (15 ounces) corn 1 can (14.5 ounces) petite diced tomatoes* 2 teaspoons minced garlic...
Sep 4, 2019 | Soups & Stews
On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! 3 boxes of Mrs’ T’s Cheddar Pierogies. 4 cups of chicken broth. 1 (8 oz) block of cream cheese. 1 cup of shredded cheddar cheese. 1 pound of sliced...
