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Weekly Random Drawing Rules
- Weekly Winner will be randomly drawn from the listing of subscribers to our Weekly Flyer.
- Winner will be contacted only by the email they used to subscribe. They will be provided a phone # to verify their identity.
- Winner must respond within 3 days to accept the $50 Gift Certificate. Between 8:30 a.m. and 5:00 pm by phone.
- If the initial Winner of the drawing fails to contact Nichols Market to accept the $50 Gift Certificate, then another will be selected at random.
- Winner has the option of being Identified as the Winner of the Gift Certificate on our website or remain anonymous. (Photo is optional)
- Nichols Market is not responsible for missed communications.
- Gift Certificate will be offered only to the winning participant.
- Winner must accept the General Rules of use for the Gift Certificate.
Cranberry Brie – Pull Apart Bread
Pull-apart bread reaches a whole new level. YIELDS:6 PREP TIME:0 HOURS 10 MINS TOTAL TIME:0 HOURS 35 MINS INGREDIENTS 1 large boule 1/2 c. (1 stick) melted butter 2 tsp. fresh thyme leaves 2 tsp. freshly chopped rosemary Kosher salt Freshly ground black pepper 1...
Chocolate Peanut Refrigerator Cake
This no-bake cake spares no indulgences, piled high with six layers of peanut butter cream and chocolate graham crackers, and finished with a sprinkling of peanut butter chips. CAL/SERV: 387 YIELDS: 12 PREP TIME: 0 hours20 mins TOTAL TIME: 6 hours 0 mins INGREDIENTS 2...
Cilantro Lime Chicken Thighs
CILANTRO LIME CHICKEN THIGHS yield: 6 SERVINGS prep time: 2 HOURS 15 MINUTES cook time: 20 MINUTES total time: 2 HOURS 35 MINUTES This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender. INGREDIENTS: 1/4...
Bold ichiban teriyaki style chicken flatbread pizza
ingredients 1 tbsp Sweet chili sauce 1 Flatbread, naan, or pita 3 slices Pineapple cored and sliced into flat rings 3 slices Red onion 2 oz Bold Ichiban Teriyaki Style Chicken Breast 1 cup Boar's Head Monterey Jack Cheese shredded 2 tbsp Fresh cilantro for garnish...
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